One weekend I was cooking and serving breakfast, lunch and dinner to strangers in New York City. The performance was activated when someone from the audience decided to step in and to interact – to feed me and to be fed. Few times I got very hungry because nobody showed up. I was not starting the meal without a guest. Friday dinner turned out to be the most social. I fed 4 people. Performances took place in the gallery space, my room or the bathtub of the artlifelab, depending of the circumstances. The lenght of the spoons is adjustable – 180 and 90cm.

Residency program Edible bodies, Glasshouse ArtLifeLab, New York City, Brooklyn